The cost for brunch is $65 per person, all-inclusive.
Four courses, champagne, mimosas and live jazz!
Seating is limited so make your reservations early.
Sponsored by Honorable Jennifer Van Vrancken, Councilwoman, District 5
LEMON BERRY PARFAIT
seasonal berries, yogurt, and granola
BAGEL AND LOX
smoked salmon, dill and caper cream, bagel crisps
SPINACH, MUSHROOM AND SMOKED GOUDA QUICHE
SHRIMP & GRITS
New Orleans style BBQ shrimp and grits
BRAISED SHORT RIBS WITH HASH
slow braised short ribs, sweet potato hash, crispy kale
FRENCH TOAST BREAD PUDDING
cinnamon and raisin bread pudding with Steen's cane syrup